Lunch and Dinner
 
Entrée Salads
 
Grilled Chicken Caesar Salad
 herb marinated chicken breast
with Parmesan cheese and garlic croutons
 served with classic Caesar dressing

Mediterranean Tuna Salad
tuna, roma tomatoes, cucumber, kalamata olives
and feta cheese on a bed of arugula,
& romaine lettuces and basil
served with white wine vinaigrette

Tri-Tip of Beef Salad
thinly sliced, marinated grilled tri-tip
with beefsteak tomato slices
served on baby greens with balsamic vinaigrette

All salads served with
Fresh Fruit
Baquette slices & sweet butter
Brownies and Lemon Bars
Assorted Sodas and Water

Foccacia Sandwiches

Grilled Chicken
herb marinated grilled chicken with Swiss cheese,
sun-dried tomato aioli and baby arugula

Vegetarian
roasted wild mushrooms, tomato,
romaine lettuce and Mediterranean tapanade

Roast Beef
roast beef, horseradish cream,
baby arugula and caramelized onions

All sandwiches served with
Pasta Salad and Baby Spinach Salad
Brownies and Lemon Bars
Assorted Sodas and Water



Dinner


Lime-Cilantro Pesto Chicken 
grilled boneless breast of chicken
served with Asian vegetables

Grilled Tri-Tip 
grilled herb marinated Tri-Tip
with horseradish cream

Grilled Salmon
succulent grilled salmon with herb aioli

Portabella Napoleon
grilled and marinated portabella mushroom
layered with roasted peppers, basil and mozzarella

All dinner entrees served at room temperature
with seasonal vegetables
 Dessert
Coffee




Fabulous Finger Foods
(choose four)

Mushroom Profiterole
savory sautéed mushrooms in pate a choux pastry

Japanese Beef Skewers
Asian-marinated and grilled,
served with wasabi aioli

Mini Blue Cheese and Pear Star
Blue cheese and diced pears
hand wrapped in filo dough

Mini Beef Wellington
beef tenderloin and mushroom duxelles
wrapped in puff pastry

Spinach Pesto Puff Pastry 
spinach, fresh basil and parsley, aged
Parmesan and chopped walnuts

Indonesian Prawns
spicy marinated and grilled prawns
served with Asian peanut sauce

Chicken Breast Satay
marinated chicken breast, skewered and grilled
with soy-ginger aioli

Traditional Sushi Platter
California roll, tekka and kappa maki, spicy crab roll
and nigiri rolls served with wasabi,
pickled ginger and soy sauce

Crudites
A colorful array of fresh and blanched vegetables
artfully arranged and served with savory aioli

Miniature Dessert Platter
A selection of lemon bars, caramel pecan brownies,
miniature cupcakes, and vanilla
and chocolate sponge cake cream rolls

All finger foods are served at room temperature